Restaurant Velvique in Someren Changes Course After Nine Months

Restaurant Velvique in Someren

Restaurant Velvique in Someren, the successor to Gasterij Krabbendam, is making significant changes after nine months in operation. The establishment is shifting towards a more classic menu with lower prices. "There needs to be some change," says owner Tom de Rooij.

New Direction

Tom de Rooij, owner of Restaurant Velvique, has decided to revamp the menu and pricing strategy to adapt to market demands. The focus is now on offering timeless dishes at more affordable rates.

Customer Response

The decision to change the restaurant's direction comes after careful consideration of customer feedback and market trends. Velvique aims to attract a wider customer base with its new approach.

Looking Ahead

As Velvique transitions to a more traditional menu, patrons can expect a renewed dining experience at reasonable prices. The restaurant is optimistic about the positive impact of these alterations on its business.